Cantaloupe with Bresaola
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Cantaloupe
- 300 grams very thinly sliced Bresaola
- white bread (for serving)
How healthy are the main ingredients?
white breadPreparation steps
1.
Rinse the cantaloupe, cut in half and scrape out the seeds. Cut into slices.
2.
With a sharp knife, cut most of the flesh from the cantaloupe wedges, leaving a 2 cm (approximately 3/4 inch) piece of flesh on the rind. Place the cantaloupe wedges back on the rinds.
3.
Arrange the Bresaola on the melon wedges and place on serving plates. Serve with white bread.
