Cantaloupe with Bresaola

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Cantaloupe with Bresaola
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1
300 grams
very thinly sliced Bresaola
White bread (for serving)

Preparation steps

1.

Rinse the cantaloupe, cut in half and scrape out the seeds. Cut into slices.

2.

With a sharp knife, cut most of the flesh from the cantaloupe wedges, leaving a 2 cm (approximately 3/4 inch) piece of flesh on the rind. Place the cantaloupe wedges back on the rinds. 

3.

Arrange the Bresaola on the melon wedges and place on serving plates. Serve with white bread.

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