Candy Apples
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
358
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 358 cal. | (17 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 61 g | (41 %) | ||
| Sugar added | 32 g | (128 %) | ||
| Roughage | 4 g | (13 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 1.3 mg | (11 %) | ||
| Vitamin K | 13 μg | (22 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.7 mg | (6 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 10 μg | (3 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 10 μg | (22 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 24 mg | (25 %) | ||
| Potassium | 241 mg | (6 %) | ||
| Calcium | 12 mg | (1 %) | ||
| Magnesium | 10 mg | (3 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 7.6 g | |||
| Uric acid | 28 mg | |||
| Cholesterol | 31 mg | |||
| Complete sugar | 59 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 8 eating Apple
- 2 cups sugar
- ½ cup butter
- 2 Tbsps water
- red Food coloring
Preparation steps
1.
Wipe the apples well to remove any waxy coating - otherwise the toffee won't
2.
stick. Remove the stalks and put a stick in each stalk end.
3.
Heat the sugar, butter and water in a pan over a low heat until dissolved. Bring to a boil
4.
and cook until a little of the mixture forms a soft crack when dropped into cold water. 140C|280F on
5.
a sugar thermometer. Remove from the heat and stir in the colouring.
6.
Dip the apples into the toffee, swirling them around until coated. Place on non-stick baking paper. Eat within a couple of hours, as the apples become sticky if left for longer.
