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Candy Apples
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Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
358
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 358 cal. | (17 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 12 g | (10 %) | ||
Carbohydrates | 61 g | (41 %) | ||
Sugar added | 32 g | (128 %) | ||
Roughage | 4 g | (13 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.2 μg | (1 %) | ||
Vitamin E | 1.3 mg | (11 %) | ||
Vitamin K | 13 μg | (22 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.7 mg | (6 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 10 μg | (3 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 10 μg | (22 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 24 mg | (25 %) | ||
Potassium | 241 mg | (6 %) | ||
Calcium | 12 mg | (1 %) | ||
Magnesium | 10 mg | (3 %) | ||
Iron | 0.6 mg | (4 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.1 mg | (1 %) | ||
Saturated fatty acids | 7.6 g | |||
Uric acid | 28 mg | |||
Cholesterol | 31 mg | |||
Complete sugar | 59 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 8 eating Apple
- 2 cups sugar
- ½ cup butter
- 2 Tbsps water
- red Food coloring
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Preparation steps
1.
Wipe the apples well to remove any waxy coating - otherwise the toffee won't
2.
stick. Remove the stalks and put a stick in each stalk end.
3.
Heat the sugar, butter and water in a pan over a low heat until dissolved. Bring to a boil
4.
and cook until a little of the mixture forms a soft crack when dropped into cold water. 140C|280F on
5.
a sugar thermometer. Remove from the heat and stir in the colouring.
6.
Dip the apples into the toffee, swirling them around until coated. Place on non-stick baking paper. Eat within a couple of hours, as the apples become sticky if left for longer.
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