Candy Apples

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Candy Apples
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Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
358
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie358 cal.(17 %)
Protein1 g(1 %)
Fat12 g(10 %)
Carbohydrates61 g(41 %)
Sugar added32 g(128 %)
Roughage4 g(13 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.3 mg(11 %)
Vitamin K13 μg(22 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.1 mg(7 %)
Folate10 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin10 μg(22 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C24 mg(25 %)
Potassium241 mg(6 %)
Calcium12 mg(1 %)
Magnesium10 mg(3 %)
Iron0.6 mg(4 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids7.6 g
Uric acid28 mg
Cholesterol31 mg
Complete sugar59 g

Ingredients

for
8
Ingredients
8 eating Apple
2 cups sugar
½ cup butter
2 Tbsps water
red Food coloring
How healthy are the main ingredients?
sugarApple

Preparation steps

1.
Wipe the apples well to remove any waxy coating - otherwise the toffee won't
2.
stick. Remove the stalks and put a stick in each stalk end.
3.
Heat the sugar, butter and water in a pan over a low heat until dissolved. Bring to a boil
4.
and cook until a little of the mixture forms a soft crack when dropped into cold water. 140C|280F on
5.
a sugar thermometer. Remove from the heat and stir in the colouring.
6.
Dip the apples into the toffee, swirling them around until coated. Place on non-stick baking paper. Eat within a couple of hours, as the apples become sticky if left for longer.