Pistachio Candy

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Pistachio Candy
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Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
3 h. 30 min.
Preparation
Calories:
3842
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie3,842 cal.(183 %)
Protein71 g(72 %)
Fat202 g(174 %)
Carbohydrates435 g(290 %)
Sugar added418 g(1,672 %)
Roughage34.4 g(115 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E49.9 mg(416 %)
Vitamin K88.5 μg(148 %)
Vitamin B₁1.5 mg(150 %)
Vitamin B₂2.6 mg(236 %)
Niacin19.1 mg(159 %)
Vitamin B₆0.7 mg(50 %)
Folate162 μg(54 %)
Pantothenic acid3.5 mg(58 %)
Biotin37 μg(82 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C21 mg(22 %)
Potassium2,578 mg(64 %)
Calcium420 mg(42 %)
Magnesium837 mg(279 %)
Iron21.3 mg(142 %)
Iodine10 μg(5 %)
Zinc12.5 mg(156 %)
Saturated fatty acids20 g
Uric acid65 mg
Cholesterol0 mg
Complete sugar422 g

Ingredients

for
1
Ingredients
500 grams Marzipan
125 grams powdered sugar
3 tsps Rose water
150 grams chopped Shelled pistachio

Preparation steps

1.

Mix marzipan with powdered sugar and rose water, shape into a roll, cut into slices and shape cherry-sized balls.

2.

Chill in the refrigerator for 3 hours, then roll in the chopped pistachios and place in paper candy cups.