Pistachio Candy
(0 votes)
(0 votes)
Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
3 h. 30 min.
Preparation
Calories:
3842
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,842 cal. | (183 %) | ||
| Protein | 71 g | (72 %) | ||
| Fat | 202 g | (174 %) | ||
| Carbohydrates | 435 g | (290 %) | ||
| Sugar added | 418 g | (1,672 %) | ||
| Roughage | 34.4 g | (115 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 49.9 mg | (416 %) | ||
| Vitamin K | 88.5 μg | (148 %) | ||
| Vitamin B₁ | 1.5 mg | (150 %) | ||
| Vitamin B₂ | 2.6 mg | (236 %) | ||
| Niacin | 19.1 mg | (159 %) | ||
| Vitamin B₆ | 0.7 mg | (50 %) | ||
| Folate | 162 μg | (54 %) | ||
| Pantothenic acid | 3.5 mg | (58 %) | ||
| Biotin | 37 μg | (82 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 21 mg | (22 %) | ||
| Potassium | 2,578 mg | (64 %) | ||
| Calcium | 420 mg | (42 %) | ||
| Magnesium | 837 mg | (279 %) | ||
| Iron | 21.3 mg | (142 %) | ||
| Iodine | 10 μg | (5 %) | ||
| Zinc | 12.5 mg | (156 %) | ||
| Saturated fatty acids | 20 g | |||
| Uric acid | 65 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 422 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 500 grams Marzipan
- 125 grams powdered sugar
- 3 tsps Rose water
- 150 grams chopped Shelled pistachio
Preparation steps
1.
Mix marzipan with powdered sugar and rose water, shape into a roll, cut into slices and shape cherry-sized balls.
2.
Chill in the refrigerator for 3 hours, then roll in the chopped pistachios and place in paper candy cups.
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