Blackjack Candy Apples
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Calories:
446
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 446 cal. | (21 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 109 g | (73 %) | ||
| Sugar added | 80 g | (320 %) | ||
| Roughage | 4 g | (13 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 12 μg | (20 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.7 mg | (6 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 10 μg | (3 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 10 μg | (22 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 24 mg | (25 %) | ||
| Potassium | 240 mg | (6 %) | ||
| Calcium | 11 mg | (1 %) | ||
| Magnesium | 10 mg | (3 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 28 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 106 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 6 medium Apple
- 2 cups superfine caster sugar
- ½ cup water
How healthy are the main ingredients?
ApplePreparation steps
1.
Wipe the apples well to remove any waxy coating - otherwise the toffee won't stick. Insert a clean stick into each stalk end.
2.
Heat the sugar, water and food colouring in a pan over a low heat until melted. Bring to a boil and cook steadily until a little of the mixture forms a hard crack when dropped into chilled water; 150°C | 300°F on a sugar thermometer. Remove from the heat and leave to stand for 5 minutes.
3.
Dip the apples into the toffee, swirling them around until coated. Place on non-stick baking paper to set.
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