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Festive Candy Apples

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Festive Candy Apples
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
544
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie544 kcal(26 %)
Protein6.46 g(7 %)
Fat33.49 g(29 %)
Carbohydrates56.36 g(38 %)
Sugar added0 g(0 %)
Roughage3.58 g(12 %)
Vitamin A11.09 mg(1,386 %)
Vitamin D0 μg(0 %)
Vitamin E0.73 mg(6 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.98 mg(8 %)
Vitamin B₆0.09 mg(6 %)
Folate4.47 μg(1 %)
Pantothenic acid0.42 mg(7 %)
Biotin1.86 μg(4 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C6.85 mg(7 %)
Potassium716.85 mg(18 %)
Calcium65.85 mg(7 %)
Magnesium185.2 mg(62 %)
Iron9.46 mg(63 %)
Zinc2.64 mg(33 %)
Saturated fatty acids19.13 g
Cholesterol2.34 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4
eating Apple
11 ounces
Dark chocolate (60% cocoa solids)
chopped Nut

Preparation steps

1.
Wipe the apples well to remove any waxy coating - otherwise the chocolate won't
2.
stick. Remove the stalks and put a stick in each stalk end.
3.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and allow to cool slightly.
4.
Dip the apples into the chocolate, swirling them around until coated.
5.
Dip the apples into a bowl of chopped nuts or coconut. Place on non-stick baking paper and leave to set.