Calamari with Scallions

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Calamari with Scallions
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
400 grams Calamari (ready to cook)
2 garlic (chopped)
1 bunch scallions
2 tablespoons vegetable oil
1 tablespoon Garam Masala
soy sauce
freshly ground peppers
How healthy are the main ingredients?
garlicsoy sauce

Preparation steps

1.

Cut calamari into rings.

2.

Rinse scallions and cut into thin rings. 

3.

Heat oil in a pan and cook calamari for a few minutes, stirring. Add scallions, garam masala and garlic and saute for about 4-5 minutes. Add water, if necessary. Season with soy sauce and pepper and serve immediately.