Cajun Spiced Chicken Skewers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 25 min.
Ready in
Ingredients
for
6
- Ingredients
- 4 ½ cups boneless, skinless Chicken breasts (cut into 1/2-inch strips)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp ground Black pepper
- ½ tsp Onion powder
- ½ tsp cayenne pepper
- ½ tsp dried thyme
- ½ tsp crushed Red pepper flakes
- 0.333 cup olive oil
- 1 Tbsp Lime juice
- 1 small onion (peeled and finely diced)
- wooden Skewer (presoaked in water for 20 minutes)
Preparation steps
1.
Rinse the chicken under cold running water and pat completely dry with paper towels. Using a sharp knife, cut chicken lengthwise into 1/2-inch strips. Set aside.
2.
In a non-reactive bowl, combine dry ingredients, oil olive, lime juice and diced onion. Pour marinade into a large resealable plastic storage bag, add the chicken strips, reseal the bag and gently shake to coat the chicken. Marinate in the refrigerator for at least 2 hours or overnight.
3.
Prepare grill for direct grilling.
4.
Remove chicken from marinade and thread onto prepared skewers; reserve marinade.
5.
Arrange skewers on grill and cook for 8 to 10 minutes, or until cooked through and juices run clear, turning often and basting with marinade. Serve.
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