Spiced Lamb Skewers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 1 tsp ground Cumin
- 1 tsp ground cilantro
- 1 tsp paprika
- 1 tsp Turmeric
- 1 pinch ground cloves
- ½ tsp salt
- ½ tsp Black pepper
- 3.333 cups lean Lamb shoulder (cut into bite size pieces)
- To serve
- gluten-free bread (garlic)
Product recommendation
If using wooden skewers, soak them in cold water for 30 minutes before using, to avoid burning.
Preparation steps
1.
Combine all the ingredients except the lamb, to form a paste. Mix in the lamb, until well coated. Cover and marinate overnight.
2.
Heat the grill.
3.
Put the lamb cubes on skewers and cook under the grill for 4-6 minutes on each side until the lamb is tender and browned but still juicy.
4.
Serve with garlic bread
