Caipirinha with Cranberry Juice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
200
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 200 kcal | (10 %) | ||
| Carbohydrates | 20 g | (13 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 organic Limes
- 100 milliliters Cranberry juice (from the health food store)
- 16 centiliters Cachaça (or rum)
- 8 Tbsps brown cane sugar
- Ice cubes
- 600 milliliters approximately Ginger ale
How healthy are the main ingredients?
LimePreparation steps
1.
Rinse the limes under hot water, pat dry, and cut into thin slices.
2.
Mix the lime slices with the cranberry juice, Cachaca, and the sugar. Mash the mixture lightly with a wooden pestle.
3.
Process the ice cubes in an ice crusher, or place in a clean kitchen towel and crush coarsely with a rolling pin. Divide the crushed ice into four tall glasses.
4.
Pour the Cachaca mixture into the glasses and mix well with a spoon. Fill the glasses with the well chilled ginger ale.
5.
Garnish the glasses with lemon balm leaves or fresh mint, if you'd like, and serve.
