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Caipirinha with Cranberry Juice

Caipirinha with Cranberry Juice
200
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 glasses
4 organic Limes
100 milliliters Cranberry juice (from the health food store)
16 centiliters Cachaça (or rum)
8 tablespoons brown Cane sugar
Ice cubes
600 milliliters approximately Ginger ale
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Preparation steps

1

Rinse the limes under hot water, pat dry, and cut into thin slices. 

2

Mix the lime slices with the cranberry juice, Cachaca, and the sugar. Mash the mixture lightly with a wooden pestle. 

3

Process the ice cubes in an ice crusher, or place in a clean kitchen towel and crush coarsely with a rolling pin. Divide the crushed ice into four tall glasses. 

4

Pour the Cachaca mixture into the glasses and mix well with a spoon. Fill the glasses with the well chilled ginger ale. 

5

Garnish the glasses with lemon balm leaves or fresh mint, if you'd like, and serve.