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Caipirinha
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 Lime
- 1 Tbsp cane sugar
- 1 tsp lemon juice
- 5 centiliters Cachaça
- 2 sprigs mint
- crushed Ice cubes
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Preparation steps
1.
Rinse the lime, cut into wedges or slices and place in a cocktail glass.
2.
Rinse the mint, pat dry and add 1 sprig to the glass along with the turbinado sugar. Muddle the lime, mint and sugar with a wooden spoon then stir in the lemon juice and rum. Top the glass off with crushed ice, garnish with the remaining mint sprig and serve with a straw.
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