Cabbage and Bacon Soup

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Cabbage and Bacon Soup
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
3 tablespoons vegetable oil
1 small onion (peeled and chopped)
1 clove garlic cloves (peeled and chopped)
4 rashers Bacon (chopped)
1 small Red pepper (deseeded and cut into strips)
1 small Savoy cabbage (chopped)
2 medium potatoes (peeled and chopped)
4 cups ham stock (or water)
2 tablespoons Chili sauce
How healthy are the main ingredients?
garlic cloveonionSavoy cabbagepotato

Preparation steps

1.
Heat the oil in a wide pan and gently cook the onions until translucent.
2.
Turn up the heat, add the garlic, bacon and red peppers and fry for 2 minutes.
3.
Stir in the cabbage and potatoes, add the stock or water, bring to a boil then simmer gently until the potatoes are tender.
4.
Season with salt and pepper and serve with chilli sauce spooned over to taste.