Burgers with Blue Cheese and Shallots

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Burgers with Blue Cheese and Shallots
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Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
For topping
4 shallots
1 Tbsp olive oil
100 milliliters Red wine
50 grams crumbled Blue cheese
For burgers
1 day-old White roll
500 grams mixed Ground meat
1 egg
1 tsp ground paprika
1 tsp sharp Mustard
2 Tbsps freshly chopped Fresh herbs (such as parsley, thyme, or rosemary)
salt
freshly ground peppers
vegetable oil (for cooking)
How healthy are the main ingredients?
olive oilMustardshalloteggsalt

Preparation steps

1.

For the topping, peel the shallot and cut into rings. Sauté slowly in hot oil until translucent, deglaze with the red wine and let simmer for about 10 minutes, until the wine nearly evaporates.

2.

For the burgers, soak the bread in a little water. Squeeze excess liquid and combine with the ground meat, egg, paprika, mustard and herbs. Season with salt and pepper. Form 8 burgers and sauté in hot oil about 3 minutes on each side. Arrange on plates, sprinkle with the crumbled cheese and top with sautéd onions. Serve with mashed potatoes if desired.