Brown Biscuits with Almonds
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
64
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 64 cal. | (3 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 0.4 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin K | 0.2 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 2 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 32 mg | (1 %) | ||
| Calcium | 4 mg | (0 %) | ||
| Magnesium | 7 mg | (2 %) | ||
| Iron | 0.1 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 1.5 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 6 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
50
- Ingredients
- 60 grams dark Syrup
- 100 grams sugar
- 1 packet Vanilla sugar
- 125 grams butter
- 2 Tbsps water
- per 1 pinch. acc. cloves and ginger
- 1 heaping tsp cinnamon
- 250 grams Pastry flour
- Baking powder
- 20 grams finely chopped almonds
- 40 grams finely chopped lemons
- 100 grams almonds
- Pastry flour (to roll out)
Preparation steps
1.
Combine syrup, sugar, vanilla sugar, butter and water in a saucepan and heat slowly, stirring frequently. Cool the mixture, add spices, flour and baking powder and knead together. Knead in chopped almonds and candied lemon, wrap dough in aluminum foil and set overnight in the refrigerator.
2.
Blanch almonds briefly in boiling water and dry. Cut almonds in half.
3.
Roll out dough thinly on a floured surface and cut into approximately 6 x 7 cm (approximately 2 1/3 x 2 3/4 inch) rectangles. Cover with four almond halves. Place biscuits on a greased baking sheet and bake in preheated oven at 175°C (gas cooker level 2- 3) (approximately 350°F) for 8-10 minutes. Remove from oven, cool on a wire rack and serve as desired.
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