Brown Biscuits with Almonds

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Brown Biscuits with Almonds
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
68
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories68 kcal(3 %)
Protein1.1 g(1 %)
Fat3.8 g(3 %)
Carbohydrates7 g(5 %)

Ingredients

for
50
Ingredients
60 grams dark Syrup
100 grams sugar
1 packet Vanilla sugar
125 grams butter
2 Tbsps water
per 1 pinch. acc. cloves and ginger
1 heaping tsp cinnamon
250 grams Pastry flour
Baking powder
20 grams finely chopped almonds
40 grams finely chopped lemons
100 grams almonds
Pastry flour (to roll out)
How healthy are the main ingredients?
sugaralmondlemonalmondgingercinnamon

Preparation steps

1.

Combine syrup, sugar, vanilla sugar, butter and water in a saucepan and heat slowly, stirring frequently. Cool the mixture, add spices, flour and baking powder and knead together. Knead in chopped almonds and candied lemon, wrap dough in aluminum foil and set overnight in the refrigerator.

2.

Blanch almonds briefly in boiling water and dry. Cut almonds in half.

3.

Roll out dough thinly on a floured surface and cut into approximately 6 x 7 cm (approximately 2 1/3 x 2 3/4 inch) rectangles. Cover with four almond halves. Place biscuits on a greased baking sheet and bake in preheated oven at 175°C (gas cooker level 2- 3) (approximately 350°F) for 8-10 minutes. Remove from oven, cool on a wire rack and serve as desired.