Almond Celebration Biscuits

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Almond Celebration Biscuits
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
30
Ingredients
1 cup unsalted butter
1 ½ cups powdered sugar
½ tsp vanilla extract
½ tsp Almond extract
2 ¾ cups all-purpose flour
1 pinch salt
1 ¼ cups chopped almonds
How healthy are the main ingredients?
almondsalt

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and 110 g|1 cup icing sugar in a mixing bowl until soft and creamy. Beat in the vanilla and almond extracts.
3.
Gradually beat in the flour and salt until the mixture begins to form a dough. Add the almonds and knead lightly until combined.
4.
Divide the dough into 30 pieces and roll each piece into a ball. Place well apart on the baking trays and press each ball lightly to flatten slightly.
5.
Bake for 10-15 minutes until light golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
Put the remaining icing sugar into a bowl and add a few cookies at a time, shaking them gently until coated.