Almond Biscuits with Honey
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 5 min.
Ready in
Ingredients
for
20
- Ingredients
- 3 drops Bitter almond oil
- 5 Tbsps honey
- 60 grams Pastry flour
- 1 egg
- 120 grams white Almond butter (unsweetened)
- 20 grams Agave syrup
- 20 grams ground almonds
Preparation steps
1.
Knead all ingredients into a smooth dough. Shape into a ball, wrap in plastic wrap and refrigerate for 1 1/2 hours.
2.
Preheat oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper. Roll dough out into about 20 roll shaped balls. Place on baking sheet and press flat. Bake for 7-8 minutes. Serve warm.
