Broiled Potatoes with Cheese Filling

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Broiled Potatoes with Cheese Filling
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
10853
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie10,853 cal.(517 %)
Protein792 g(808 %)
Fat843 g(727 %)
Carbohydrates35 g(23 %)
Sugar added0 g(0 %)
Roughage2.8 g(9 %)
Vitamin A13.6 mg(1,700 %)
Vitamin D10.6 μg(53 %)
Vitamin E19.1 mg(159 %)
Vitamin K23.5 μg(39 %)
Vitamin B₁1.9 mg(190 %)
Vitamin B₂22.5 mg(2,045 %)
Niacin234.8 mg(1,957 %)
Vitamin B₆9.7 mg(693 %)
Folate1,684 μg(561 %)
Pantothenic acid30.8 mg(513 %)
Biotin188.4 μg(419 %)
Vitamin B₁₂105 μg(3,500 %)
Vitamin C40 mg(42 %)
Potassium4,910 mg(123 %)
Calcium21,400 mg(2,140 %)
Magnesium684 mg(228 %)
Iron7.5 mg(50 %)
Iodine138 μg(69 %)
Zinc117.1 mg(1,464 %)
Saturated fatty acids521.2 g
Uric acid410 mg
Cholesterol2,229 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
8 large potatoes (each 200 grams, waxy variety)
2 Tbsps butter
100 Camembert
1 bunch Chives
salt
peppers (freshly ground)
How healthy are the main ingredients?
ChivespotatoCamembertsalt

Preparation steps

1.

Scrub the potatoes thoroughly, lay on a baking sheet and bake in preheated oven at 180°C (approximately 350°F) for about 45 minutes.

2.

Cut a lid off each potato. Hollow potatoes with a small spoon up to a 5 mm (approximately 1/4 inch) thin edge. Mash the scooped potato flesh with a fork and mix with butter and cheese. Rinse chives, shake dry and chop finely. Mix chives with the potato mixture and season with salt and pepper.

3.

Stuff potato and cheese mixture into the potatoes, replace lids and wrap potatoes in foil.

4.

Broil under an oven broiler set to medium until heated through, about 10 minutes, watching carefully.