Broiled Eggplant with Cheese

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Broiled Eggplant with Cheese
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
3 Eggplant
1 pomegranate
100 grams Feta
parsley
mint
olive oil
salt
freshly ground pepper
Juice of 2 lemons
1 garlic
How healthy are the main ingredients?
FetaEggplantpomegranateparsleymintolive oil

Preparation steps

1.

Rinse the eggplants and cut into 1.5 cm (approximately 1/2 inch) thick slices. Sprinkle with salt and let stand about 15 minutes to allow the extra water to be drawn out. Rinse with cold water and pat dry with paper towels. Brush the slices on both sides with olive oil and season with salt and pepper. Broil on both sides under the broiler until golden brown.

2.

Peel the pomegranate and carefully detach the seeds.

3.

Peel the garlic. Mix 5 tablespoons of olive oil and the lemon juice. press the garlic and mix in. Drizzle the eggplant slices with the dressing and allow to marinate 2-3 minutes. Pluck a generous amount of parsley leaves and mint leaves and mix with the eggplant slices. Season with salt and pepper. Arrange the eggplant on a platter, sprinkle with pomegranate seeds and serve sprinkled with crumbled feta cheese.