Baked Potatoes with Cheese Filling

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Baked Potatoes with Cheese Filling
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
1 tablespoon
100 grams
white Pepper
1 tablespoon
freshly chopped Chervil (or parsley)
Chervil (or parsley, for garnish)

Preparation steps

1.

Scrub the potatoes thoroughly and boil in salted water for about 30 minutes until done.

2.

Preheat the oven to 220°C (approximately 425°F).

3.

Remove the potatoes from the water, cut in half lengthwise and scoop the inside of the potato. Place the hollowed potatoes in an ovenproof dish and mix the scooped out potato with the butter and crumbled cheese. Season with salt, nutmeg, and pepper. Mix in the chervil (or parsley) and fill into the potatoes. Bake in the oven for about 10 minutes until golden brown. 

To serve: Remove from the oven and let cool slightly. Garnish with chervil (or parsley).