Broiled Goat Cheese with Mache Salad

and Lavender Honey
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Broiled Goat Cheese with Mache Salad
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 29 min.
Ready in

Ingredients

for
4
Ingredients
4 small Goat cheese
2 tablespoons Lavender honey
3 tablespoons grapeseed oil
3 tablespoons olive oil
6 ounces lamb's lettuce
3 tablespoons Herb vinegar
Sea salt
freshly ground peppers
Lavender (for garnish)
rosemary (for garnish)
How healthy are the main ingredients?
olive oilgrapeseed oilGoat cheeserosemary

Preparation steps

1.

Preheat broiler.

2.

Drizzle goat cheese with honey and 2 tablespoons olive oil. Broil cheese, watching carefully, until golden-brown, about 4 minutes. Rinse, trim and spin lettuce dry. Divide among 4 plates. Whisk remaining oil with vinegar mix and season with salt and pepper. Drizzle vinaigrette over the salad.

3.

Season warm goat cheese with salt and pepper, drizzle with the remaining olive oil and place on salads. Serve garnished with lavender flowers and rosemary.

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