Broiled Pork Chop with Apples and Potato Wedges

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Broiled Pork Chop with Apples and Potato Wedges
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
for the pork chops
4
25 grams
1 tablespoon
1
red Apple
2 tablespoons
50 grams
1 tablespoon
coarse grain Mustard
freshly ground black pepper
1 tablespoon
finely chopped Parsley
For the potato wedges
700 grams
3 tablespoons
1 teaspoon

Preparation steps

1.

For the pork chops, preheat the broiler on high heat. Pat dry the pork chops with paper towels. Broil on one side for about 10 minutes.

2.

Meanwhile, rinse, core and thinly slice the apple. Cook apple slices in butter and honey for about 3 minutes. Remove pork chops from broiler. Turn pork chops. Divide apple mixture among pork chops.

3.

Heat the sunflower oil in the pan. Add bread crumbs, mustard, salt, pepper and parsley and sauté about 3 minutes. Sprinkle breadcrumbs evenly over the chops. Broil 10 minutes longer or until pork chops are cooked.

4.

For the potato wedges, rinse the potatoes, peel and cut into wedges. Cook for about 10 minutes in lightly salted water. Drain and pat dry with paper towels and toss with oil and sprinkle with paprika. Place in single layer on baking sheet. Bake in preheated 220°C (approximately 425°F) oven for about 20 minutes until golden brown. Sprinkle with salt and serve with the chops.