Broccoli and Cauliflower Gratins

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Broccoli and Cauliflower Gratins
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Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
4 tablespoons raisins
1 Broccoli
1 Cauliflower
salt
400 milliliters Whipped cream (at least 30% fat content)
4 eggs
4 tablespoons freshly grated Parmesan
freshly ground peppers
Nutmeg
butter (for the ramekins)
70 grams raw ham (cut into thin strips)
How healthy are the main ingredients?
Whipped creamhamraisinsParmesanBroccoliCauliflower

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F). Soak raisins in lukewarm water, about 20 minutes. Drain. Divide broccoli and cauliflower into florets, rinse and blanch in boiling salted water, about 5 minutes each. Rinse with cold water and drain well.

2.

Whisk cream with eggs and Parmesan and season with salt, pepper and nutmeg. Coat 4 ovenproof ramekins with butter. Divide broccoli, cauliflower, ham and raisins among dishes. Top with cream and egg mixture and bake until golden-brown, 25-30 minutes.