Bread Gratin with Fish

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Bread Gratin with Fish
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
300 grams zucchini
500 grams redfish fillet (ready to cook, skinless)
1 tablespoon Lime juice
salt
white, freshly ground peppers
200 milliliters milk
100 milliliters Whipped cream
2 eggs
1 teaspoon finely chopped Tarragon
1 teaspoon freshly chopped parsley
butter (for ramekins)
250 grams bread dumpling
2 tablespoons breadcrumbs
2 tablespoons freshly grated Edam cheese
1 teaspoon butter (flaked)
100 grams Whipped cream
120 milliliters Whipped cream
1 tablespoon lemon juice
1 tablespoon mixed, chopped Fresh herbs (such as dill, parsley, tarragon, chervil)

Preparation steps

1.

Rins and dry zucchini, cut into slices. Rinse and pat dry fish, cut into strips and season with lime juice, salt and pepper. Whisk milk with cream and eggs and season with salt, tarragon, parsley and pepper. Butter 2 ramekins (diameter 15 cm) (approximately 6 inches) adn arrange zucchini slices in them, overlapping. Cover the sides of ramekins with zucchini slices as well. 

2.

Arrange half of croutons on top, drizzle with half of cream and egg mixture. Spread fish on top and layer remaining croutons, drizzle with remining cream. Mix breadcrumbs and cheese, sprinkle on top and dot with butter flakes. Bake in preheated oven at 200°C (approximately 400°F) for about 30-40 minutes or until golden brown. Whisk sour cream with cream, lemon juice and season with herbs, salt and pepper. Remove gratin from the oven and spread with herb mixture. Let rest for a few minutes and serve.