Braised Chicken with Onions and Broccoli
Season chicken breasts with salt and pepper. Peel onions and cut into quarters. Heat oil in a pan and brown chicken breasts on both sides. Add onions and braise for a few minutes. Deglaze pan with soy sauce, sherry and broth and simmer for about 12-15 minutes.
Rinse broccoli and divide into florets. Cook in boiling salted water for about 6-8 minutes.
Cook rice according to package instructions.
Drain broccoli well. Slice chicken and arrange together with rice and broccoli on plates and serve.