Blueberry Yogurt Popsicles Dipped in Chocolate
Blueberries are rich in antioxidants, which protect the body's cells from damaging free radicals. Additionally, the almonds in this recipe are full of healthy fatty acids and plenty of vitamin E.
It's best to use raw cocoa powder in this dish. Although it tastes a bit bitter, it contains considerably more cell-protecting secondary plant substances!
Sort and rinse the berries. Puree with the orange juice. Mix the yogurt with the powdered sugar and syrup. Beat the cream until stiff and fold with the puree into the yogurt. Pour mixture into popsicle molds. Leave in the freezer for about 2 hours. Insert a popsicle stick in the center and allow to freeze another 3 hours.
Melt the chocolate with the coconut oil. Loosen the popsicles from the molds, dip halfway into the chocolate, sprinkle with the almonds and serve.