Blueberry Pancakes

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Blueberry Pancakes
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
458
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories458 kcal(22 %)
Protein10.6 g(11 %)
Fat15.6 g(13 %)
Carbohydrates68 g(45 %)

Ingredients

for
4
Ingredients
200 grams Pastry flour
350 milliliters milk
2 tablespoons sugar
1 packet Vanilla sugar
2 medium eggs
100 grams Apricot jam
Oranges (juiced)
200 grams Blueberries
clarified butter (for cooking)
mint leaves and Oranges (for garnish)
How healthy are the main ingredients?
sugareggOrangeBlueberry

Preparation steps

1.

Mix the flour, milk, sugar, vanilla sugar and egg. Let soak for about 20 minutes.

2.

Mix the apricot jam and orange juice. Rinse the blueberries.

3.

Vigorously stir the batter. Fold in the blueberries. Cook the pancakes in a little clarified butter until golden brown. Serve with the apricot jam and garnished with mint leaves and orange slices, if desired.