Blueberry Pancakes

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Blueberry Pancakes
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
458
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories458 kcal(22 %)
Protein10.6 g(11 %)
Fat15.6 g(13 %)
Carbohydrates68 g(45 %)

Ingredients

for
4
Ingredients
200 grams
350 milliliters
2 tablespoons
1 packet
2
medium Eggs
100 grams
Oranges (juiced)
200 grams
Clarified butter (for cooking)
mint leaves and Orange slice (for garnish)

Preparation steps

1.

Mix the flour, milk, sugar, vanilla sugar and egg. Let soak for about 20 minutes.

2.

Mix the apricot jam and orange juice. Rinse the blueberries.

3.

Vigorously stir the batter. Fold in the blueberries. Cook the pancakes in a little clarified butter until golden brown. Serve with the apricot jam and garnished with mint leaves and orange slices, if desired.