Blueberry Pancakes

4.5
Average: 4.5 (6 votes)
(6 votes)
Blueberry Pancakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
300 grams Blueberries
2 eggs
300 milliliters milk
2 tablespoons honey
1 pinch salt
200 grams Pastry flour
1 teaspoon Baking powder
butter (to saute)
How healthy are the main ingredients?
Blueberryhoneyeggsalt

Preparation steps

1.

Rinse the blueberries and pat dry. Separate the eggs. Beat the yolks with the milk, honey, salt, flour and baking powder until smooth. The batter should be slightly viscous, add a little more or less milk, if necessary. Let rest 30 minutes.

2.

Beat the egg whites until stiff and fold into the batter along with the blueberries. Heat the butter in a skillet and working in batches drop the batter by tablespoonfuls into the pan. Cook until bubbles appear on the surface, 1-2 minutes. Flip the pancakes over and cook until golden brown on the underside, 1-2 minutes. Remove and keep warm. Repeat until all the batter is used.

3.

Serve dusted with powdered sugar.