Blueberry Pancakes

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Blueberry Pancakes
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
518
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories518 kcal(25 %)
Protein16 g(16 %)
Fat19.9 g(17 %)
Carbohydrates66 g(44 %)

Ingredients

for
4
Ingredients
250 grams
1 pinch
2 tablespoons
500 milliliters
3
medium Eggs
Clarified butter (for cooking)
Ingredients
250 grams
1 tablespoon
2 tablespoons
Creme de Cassis (blackcurrant liqueur, substitute currant juice)
Powdered sugar (for dusting)
Lemon balm (for garnish)

Preparation steps

1.

Mix the flour, salt and sugar. Stir in the milk and eggs. Let rest for 20-30 minutes.

2.

Rinse the blueberries. Mix the blueberries, sugar and creme de cassis and briefly heat, stirring constantly. Remove from the heat, pour into a bowl and let cool.

3.

Vigorously stir the batter. Cook in clarified butter, until golden brown. Serve with the blueberries, sprinkled with powdered sugar and garnished with lemon balm.