Blueberry Pancakes

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Blueberry Pancakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
20
Ingredients
40 grams
2 tablespoons
250 milliliters
300 grams
100 grams
2 tablespoons
1 teaspoon
1 tablespoon
½ teaspoon
200 milliliters
1
Vegetable oil (for cooking)
Powdered sugar (for dusting)
How healthy are the main ingredients?
Blueberries

Preparation steps

1.

Mix the sugar with the cornstarch and water in a pot. Add the blueberries and bring to a boil, stirring occasionally. Remove from the heat and let cool. 

2.

For the batter, mix the flour sugar, baking powder, vanilla sugar, and salt in a bowl. Gradually incorporate the milk, until a thick liquid batter has formed. Whisk the eggs together, then stir into the batter. 

3.

To make the pancakes, heat some oil in a pan over medium heat. Place a little batter in the pan, and cook for 1-2 minutes, until golden brown. Turn the pancakes and repeat the cooking procedure on the other side. Remove from the pan, and keep warm. Repeat the process with the remaining batter until all the pancakes have been cooked and all the batter is used. 

4.

Serve the pancakes, while still hot, topped with the blueberries and dusted with the powdered sugar.