Blueberry Pancakes

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Average: 5 (1 vote)
(1 vote)
Blueberry Pancakes
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Health Score:
51 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
604
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie604 cal.(29 %)
Protein14 g(14 %)
Fat26 g(22 %)
Carbohydrates77 g(51 %)
Sugar added14 g(56 %)
Roughage5.1 g(17 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.2 μg(6 %)
Vitamin E2.4 mg(20 %)
Vitamin K12.4 μg(21 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.6 mg(30 %)
Vitamin B₆0.1 mg(7 %)
Folate41 μg(14 %)
Pantothenic acid1 mg(17 %)
Biotin12 μg(27 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C15 mg(16 %)
Potassium324 mg(8 %)
Calcium145 mg(15 %)
Magnesium25 mg(8 %)
Iron1.5 mg(10 %)
Iodine18 μg(9 %)
Zinc1.3 mg(16 %)
Saturated fatty acids15.4 g
Uric acid45 mg
Cholesterol169 mg
Complete sugar22 g

Ingredients

for
4
Ingredients
300 grams Pastry flour
1 pinch salt
2 Tbsps sugar
2 tsps Baking powder
300 milliliters milk
2 eggs (medium-sized)
60 grams butter
250 grams Blueberries
2 Tbsps clarified butter
powdered sugar (for dusting)
How healthy are the main ingredients?
Blueberrysugarsaltegg

Preparation steps

1.

In a bowl, combine flour, salt, sugar and baking powder. Beat in the milk and eggs. Melt butter and stir into the batter.

2.

Fold blueberries into the batter. Heat the clarified butter in a nonstick pan and fry the batter into small, circular golden-brown pancakes. Serve sprinkled with powdered sugar.