Blackberry Jam

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Blackberry Jam
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 19 min.
Ready in

Ingredients

for
6
Ingredients
1 kilogram
1 kilogram
Jam sugar (1:1 ratio)
1 tablespoon
1 tablespoon

Preparation steps

1.

Rinse the blackberries, and drain well in a colander. Mix with the sugar, lemon juice, and cinnamon. Set aside, and let rest for 2 hours.

2.

Transfer to a saucepan, and bring to a boil. Cook for 4 minutes, then transfer into the prepared jars. Seal tightly, and turn upside down for 10 minutes. Turn right side up and cool completely.