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Blackberry Cobblers

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Blackberry Cobblers
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
379
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie379 kcal(18 %)
Protein6.02 g(6 %)
Fat18.36 g(16 %)
Carbohydrates49.72 g(33 %)
Sugar added12.57 g(50 %)
Roughage6.3 g(21 %)
Vitamin A195.9 mg(24,488 %)
Vitamin D0.44 μg(2 %)
Vitamin E2.02 mg(17 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.25 mg(23 %)
Niacin3.64 mg(30 %)
Vitamin B₆0.06 mg(4 %)
Folate90.48 μg(30 %)
Pantothenic acid0.63 mg(11 %)
Biotin1.03 μg(2 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C26.55 mg(28 %)
Potassium276.14 mg(7 %)
Calcium72.27 mg(7 %)
Magnesium34.94 mg(12 %)
Iron2.26 mg(15 %)
Iodine2.25 μg(1 %)
Zinc0.99 mg(12 %)
Saturated fatty acids10.98 g
Cholesterol49.16 mg
Author of this recipe:

Ingredients

for
4
Ingredients
softened butter (for the tin)
3 ½ cups
1 cup
Nutmeg (grated)
4 tablespoons
¼ cup
butter (in chunks)
¼ cup
4 tablespoons
Clotted cream
Product recommendation
If you are unable to find clotted cream, you can use full fat cream cheese instead.

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and butter a small pie dish.
2.
Tip the berries into the dish.
3.
For the dough, mix together the flour, a pinch of nutmeg, the sugar and a pinch of salt. Add the butter and knead into the dough. Mix in enough buttermilk so that the dough is firm and can be moulded, but is not sticky. Form into small balls, press flat and place on top of the berries.
4.
Bake in the oven for around 30 minutes. Remove, cool briefly and divide between dessert glasses. Top each serving with 1 tbsp clotted cream and serve.