Berry Salad

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Berry Salad
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
12 min.
Preparation
ready in 22 min.
Ready in
Calories:
235
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie235 cal.(11 %)
Protein2 g(2 %)
Fat16 g(14 %)
Carbohydrates19 g(13 %)
Sugar added10 g(40 %)
Roughage2.5 g(8 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.6 μg(3 %)
Vitamin E0.6 mg(5 %)
Vitamin K6.3 μg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate59 μg(20 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.5 μg(14 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C75 mg(79 %)
Potassium275 mg(7 %)
Calcium67 mg(7 %)
Magnesium24 mg(8 %)
Iron1 mg(7 %)
Iodine5 μg(3 %)
Zinc0.3 mg(4 %)
Saturated fatty acids9.5 g
Uric acid28 mg
Cholesterol42 mg
Complete sugar19 g

Ingredients

for
4
Ingredients
500 grams mixed fresh Berry (such as strawberries, raspberries, blackberries, red currants, blueberries, etc.)
2 Tbsps sugar
3 Tbsps fresh lemon juice
200 grams Whipped cream
some mint (for garnish)
How healthy are the main ingredients?
Whipped creamsugarmint

Preparation steps

1.

Wipe the berries and halve if necessary (thi may be the case with the strawberries). Mix the lemon juice with the sugar and stir until the sugar has dissolved. Add the lemon juice mixture to the berries, and stir everything carefully until combined. 

2.

Set aside and let infuse for 10 minutes. Whip the cream. Garnish the berry salad with the whipped cream and the mint. Serve the salad with biscuits, if you'd like. 

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