Melon and Berry Salad

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Melon and Berry Salad
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
153
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie153 cal.(7 %)
Protein3 g(3 %)
Fat2 g(2 %)
Carbohydrates26 g(17 %)
Sugar added3 g(12 %)
Roughage2.9 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin K4.2 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.2 mg(14 %)
Folate57 μg(19 %)
Pantothenic acid2.4 mg(40 %)
Biotin9.8 μg(22 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C63 mg(66 %)
Potassium416 mg(10 %)
Calcium82 mg(8 %)
Magnesium38 mg(13 %)
Iron1.4 mg(9 %)
Iodine7 μg(4 %)
Zinc0.7 mg(9 %)
Saturated fatty acids0.8 g
Uric acid50 mg
Cholesterol3 mg
Complete sugar25 g

Ingredients

for
4
Ingredients
1 Cantaloupe
12 ozs Strawberries
4 ozs Blackberry
3 ozs Marsala wine
6 Tbsps Yogurt (0.1% fat)
2 Tbsps lemon juice
2 Tbsps Maple syrup
1 generous pinch ground Cardamom
mint
How healthy are the main ingredients?
StrawberryBlackberryMaple syrupmint

Preparation steps

1.

Halve melon, remove seeds and scoop out flesh with a melon baller. 

2.

Rinse berries and drain. Hull and halve strawberries  and combine all the berries with the melon balls in a bowl. Drizzle with marsala, toss to coat, cover and chill 20 minutes.

3.

Stir yogurt with lemon juice and maple syrup in a small bowl until smooth. Season with cardamom.

4.

Divide fruit among dessert plates, dollop with the cardamom cream and garnish with mint leaves.

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