Melon and Berry Salad
Halve melon, remove seeds and scoop out flesh with a melon baller.
Rinse berries and drain. Hull and halve strawberries and combine all the berries with the melon balls in a bowl. Drizzle with marsala, toss to coat, cover and chill 20 minutes.
Stir yogurt with lemon juice and maple syrup in a small bowl until smooth. Season with cardamom.
Divide fruit among dessert plates, dollop with the cardamom cream and garnish with mint leaves.