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Berry, Pistachio and Vanilla Ice Cream Parfaits

Berry, Pistachio and Vanilla Ice Cream Parfaits
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
400 grams Frozen berry
30 grams Shelled pistachio
150 grams Greek yogurt
1 tablespoon Sugar
1 tablespoon Lemon juice
250 grams Cream
200 grams Vanilla ice cream
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Preparation steps

1

Thaw the berries in a colander and drain. Grind 20 grams (approximately 2/3 ounce) pistachios finely and mix with the berries, yogurt, sugar and lemon juice. Chop the remaining pistachios coarsely.

2

Whip the cream until stiff and fold into the berry cream. Distribute 1/2 of the cream among 4 serving glasses then top each with 1 scoop of ice cream. Top with the remaining cream and sprinkle with the chopped pistachios. Garnish with currants, if desired. Serve immediately.