Berry, Pistachio and Vanilla Ice Cream Parfaits
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams Frozen berry
- 30 grams Shelled pistachio
- 150 grams Greek yogurt
- 1 Tbsp sugar
- 1 Tbsp lemon juice
- 250 grams cream
- 200 grams Vanilla ice cream
How healthy are the main ingredients?
sugarPreparation steps
1.
Thaw the berries in a colander and drain. Grind 20 grams (approximately 2/3 ounce) pistachios finely and mix with the berries, yogurt, sugar and lemon juice. Chop the remaining pistachios coarsely.
2.
Whip the cream until stiff and fold into the berry cream. Distribute 1/2 of the cream among 4 serving glasses then top each with 1 scoop of ice cream. Top with the remaining cream and sprinkle with the chopped pistachios. Garnish with currants, if desired. Serve immediately.
