Berry, Pistachio and Vanilla Ice Cream Parfaits

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Berry, Pistachio and Vanilla Ice Cream Parfaits
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
30 grams
150 grams
1 tablespoon
1 tablespoon
250 grams
200 grams

Preparation steps

1.

Thaw the berries in a colander and drain. Grind 20 grams (approximately 2/3 ounce) pistachios finely and mix with the berries, yogurt, sugar and lemon juice. Chop the remaining pistachios coarsely.

2.

Whip the cream until stiff and fold into the berry cream. Distribute 1/2 of the cream among 4 serving glasses then top each with 1 scoop of ice cream. Top with the remaining cream and sprinkle with the chopped pistachios. Garnish with currants, if desired. Serve immediately.