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Berry and Mint Preserve

Berry and Mint Preserve
28
calories
Calories
46 min.
Preparation
2 h. 46 min.
Ready in
easy
Difficulty

Ingredients

for 7 x 300-320 g jars
5 ½ cups Gooseberry
cup Apple juice
1 lemon (squeezed)
1 bunch mint (leaves)
4 ½ cups Pectin 1:1 (also known as gelling sugar)
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Preparation steps

1
Wash, top and tail the gooseberries. Dry carefully and halve or quarter the berries. Put into a large pan with the apple juice, lemon juice and sugar and leave to stand for 2 hours.
2
Then bring to the boil, stirring, and boil vigorously for 5 minutes. Stir in the mint leaves and pour the jam immediately into prepared jars, filling them to the brim. Seal well and stand the jars upside down for 10 minutes. Then turn over and leave to go cold.