Berry and Mint Preserve

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Berry and Mint Preserve
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
46 min.
Preparation
ready in 2 h. 46 min.
Ready in
Calories:
181
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie181 cal.(9 %)
Protein9 g(9 %)
Fat3 g(3 %)
Carbohydrates28 g(19 %)
Sugar added0 g(0 %)
Roughage119.9 g(400 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.5 mg(13 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate42 μg(14 %)
Pantothenic acid0.4 mg(7 %)
Biotin2.3 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C72 mg(76 %)
Potassium935 mg(23 %)
Calcium1,097 mg(110 %)
Magnesium128 mg(43 %)
Iron3.1 mg(21 %)
Iodine2 μg(1 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.4 g
Uric acid36 mg
Cholesterol0 mg
Complete sugar17 g

Ingredients

for
7
Ingredients
5 ½ cups Gooseberry
cup Apple juice
1 lemon (squeezed)
1 bunch mint (leaves)
4 ½ cups Pectin 1:1 (also known as gelling sugar)
How healthy are the main ingredients?
Apple juicemintlemon

Preparation steps

1.
Wash, top and tail the gooseberries. Dry carefully and halve or quarter the berries. Put into a large pan with the apple juice, lemon juice and sugar and leave to stand for 2 hours.
2.
Then bring to the boil, stirring, and boil vigorously for 5 minutes. Stir in the mint leaves and pour the jam immediately into prepared jars, filling them to the brim. Seal well and stand the jars upside down for 10 minutes. Then turn over and leave to go cold.

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