Berry Preserve 

Berry Preserve


Calories:61 kcal
Preparation:55 min
Ready in:70 min
1 serving contains (Percentage of daily recommendation)
Calories61 kcal(3%)
Protein0 g(0%)
Fat0 g(0%)
Carbohydrates16 g(6%)
Added Sugar14 g(16%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER


For kilograms

35 ½ ouncesStrawberries
3 ½ cupssugar
4 tablespoonslemon juice


1 Cut any very large strawberries into smaller pieces to speed up the cooking time.
2 Put the strawberries into a large heavy-based pan over a low heat and slowly bring to a boil.
3 Reduce the heat and simmer gently for about 10-15 minutes until the fruit has softened.
4 Add the sugar and lemon juice and stir over a low heat until the sugar has dissolved completely.
5 Bring to a boil and boil rapidly for about 15-20 minutes until setting point is reached. Skim off any foam and allow the jam to cool for 15 minutes, to ensure the strawberries are distributed evenly.
6 Pour into warm sterilised jars, cover, seal and label


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