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Berry Preserve

Recipe author: EAT SMARTER
Berry Preserve
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61
calories
Calories
55 min.
Preparation
1 hr 10 min.
Ready in
easy
Difficulty

Ingredients

for 2 kilograms jam
71 ounces
7 cups
8 tablespoons
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Preparation steps

Step 1/6
Cut any very large strawberries into smaller pieces to speed up the cooking time.
Step 2/6
Put the strawberries into a large heavy-based pan over a low heat and slowly bring to a boil.
Step 3/6
Reduce the heat and simmer gently for about 10-15 minutes until the fruit has softened.
Step 4/6
Add the sugar and lemon juice and stir over a low heat until the sugar has dissolved completely.
Step 5/6
Bring to a boil and boil rapidly for about 15-20 minutes until setting point is reached. Skim off any foam and allow the jam to cool for 15 minutes, to ensure the strawberries are distributed evenly.
Step 6/6
Pour into warm sterilised jars, cover, seal and label