Beef with Vegetables from the Wok

Name: Beef with vegetables from the wok
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 400 grams Beef (Loin or fillet); 100 milliliters Beef broth; 400 grams green Beans; 2 carrots; 2 stalks Celery; 200 grams Bamboo shoots (from a jar); 100 grams Cashews; 3 Tbsps Peanut oil; soy sauce; cayenne pepper; 0.5 bunch cilantro (coarsely chopped)

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Health Score:

9,8 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 400 grams Beef (Loin or fillet); 100 milliliters Beef broth; 400 grams green Beans; 2 carrots; 2 stalks Celery; 200 grams Bamboo shoots (from a jar); 100 grams Cashews; 3 Tbsps Peanut oil; soy sauce; cayenne pepper; ½ bunch cilantro (coarsely chopped)

How healthy are the main ingredients?

Beef Bamboo shoots Celery Cashew carrot soy sauce

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Preparation steps

Rinse beef, pat dry and cut into very thin strips.

Rinse and peel beans.

Rinse carrots and celery, peel and cut into fine sticks.

Heat oil in a wok, saute beef and nuts. Add beans, carrots, celery and bamboo shoots, fry while stirring for about 2 minutes. Add broth, simmer for about 2-4 minutes and season to taste with soy sauce and cayenne pepper. Serve garnished with cilantro.