Mushrooms and Vegetables from the Wok

Clean the mushrooms, pluck the oyster mushrooms small and cut the button mushrooms into thin slices. Trim the sugar snap peas, rinse and blanch for about 3 minutes in boiling salted water. Rinse in cold water and drain well. Rinse the bean sprouts in a sieve and drain well. Peel the ginger and garlic and cut into thin slices. Trim the broccoli, rinse and blanch for 5 minutes in boiling salted water, strain, rinse in cold water and drain well. Trim the spinach, rinse and spin dry.