Rice and Vegetables from the Wok
Rinse the rice and steam according to package instructions. Remove from heat and let cool. Rinse mushrooms and chop.
Rinse the bell peppers, halve, and cut into wide strips. Rinse and cut the zucchini into small cubes.
Peel and finely chop the shallot and garlic. Fry the shallot and garlic in a wok in hot oil. Add mushrooms and bell peppers and fry about 2 minutes while stirring. Add the zucchini and fry for another 2 minutes. Mix in the rice and fry for about 2 minutes, while stirring.
Add the herbs and olives. Season with soy sauce and cayenne pepper. Serve.