Beef Patty, Lettuce, and Tomato Wraps

Preheat gas or charcoal grill to medium heat.

In a large bowl combine beef, Worcestershire sauce, mustard, garlic, paprika. salt and pepper. Use your hands to combine, and knead the mixture until evenly incorporated. Divide into 4 patties, about 1/2-inch thickness.

Lightly oil grill rack. Grill burgers for 5 to 6 minutes per side, or until an instant read thermometer registers 155º F.

Assemble the burgers on warmed flour tortillas, add lettuce, tomato and onion slices. Top with your favorite condiment, ketchup, mayonnaise, or relish, etc. Fold the tortilla around the burger and secure with a wooden pick, slice in half.