Lettuce, Tomato, Cress and Walnut Salad

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Lettuce, Tomato, Cress and Walnut Salad
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Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
376
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie376 cal.(18 %)
Protein9 g(9 %)
Fat35 g(30 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage4.6 g(15 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E12.3 mg(103 %)
Vitamin K63.8 μg(106 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.1 mg(9 %)
Niacin3.3 mg(28 %)
Vitamin B₆0.4 mg(29 %)
Folate105 μg(35 %)
Pantothenic acid0.5 mg(8 %)
Biotin20.3 μg(45 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C38 mg(40 %)
Potassium693 mg(17 %)
Calcium89 mg(9 %)
Magnesium80 mg(27 %)
Iron2.1 mg(14 %)
Iodine4 μg(2 %)
Zinc1.3 mg(16 %)
Saturated fatty acids3.6 g
Uric acid24 mg
Cholesterol0 mg
Complete sugar8 g

Ingredients

for
5
Ingredients
8 large Tomatoes
1 Lettuce
4 bowls Cress
salt
olive oil (cold-pressed)
freshly ground peppers
balsamic vinegar
200 grams Walnut
How healthy are the main ingredients?
WalnutCressTomatosaltolive oil

Preparation steps

1.

Rinse, halve and cut tomatoes into slices. Rinse lettuce, remove the outer leaves, tear inner leaves into pieces and spin dry.

2.

To make vinaigrette, whisk 6 tablespoons oil with 3 tablespoons balsamic vinegar. Season with salt and pepper and whisk again to combine. Divide lettuce, tomatoes, walnut halves and plentiful amounts of cress among small salad bowls. Drizzle with vinaigrette and serve immediately. Serve with fresh white bread, if desired.

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