Beef Hot Pot

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Beef Hot Pot
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
2
Garlic cloves (finely chopped)
6 tablespoons
1 teaspoon
dried marjoram
2 teaspoons
44 ounces
4 tablespoons
8 tablespoons
Remoulade
1 cup
Mixed pickles
4 tablespoons
Stuffed Olives (e. g. with almonds)
4 tablespoons
½ cup
Chive (chopped)
1
Fat (for frying)

Preparation steps

1.
Mix together the garlic, barbecue sauce, marjoram and the sambal oelek and brush onto the ribs. Place in a bowl, cover and leave in the fridge to marinate for 2 hours.
2.
One each fondue plate place some mustard, remoulade, mixed pickles, olives, pearl onions, chives and lettuce leaves and arrange the marinated ribs on the lettuce leaves.
3.
Place the fat in a fondue pot and heat on a rechaud. Skewer the ribs onto fondue forks and fry in the fat.