Beef hot pot 

Beef hot pot

(0)

Difficulty:easy
Preparation:20 min
Ready in:140 min
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Ingredients

For servings

2Garlic cloves finely chopped
6 tablespoonsBarbecue sauce
1 teaspoondried marjoram
2 teaspoonsSambal oelek
44 ouncesPork rib
4 tablespoonsMustard
8 tablespoonsRemoulade
1 cupMixed pickles
4 tablespoonsStuffed Olives e. g. with almonds
4 tablespoonsPearl onion
½ cupsChive chopped
1Lettuce
Fat for frying
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Directions

1 Mix together the garlic, barbecue sauce, marjoram and the sambal oelek and brush onto the ribs. Place in a bowl, cover and leave in the fridge to marinate for 2 hours.
2 One each fondue plate place some mustard, remoulade, mixed pickles, olives, pearl onions, chives and lettuce leaves and arrange the marinated ribs on the lettuce leaves.
3 Place the fat in a fondue pot and heat on a rechaud. Skewer the ribs onto fondue forks and fry in the fat.
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