Beef Hot Pot
ready in 2 h. 20 min.
Mix together the garlic, barbecue sauce, marjoram and the sambal oelek and brush onto the ribs. Place in a bowl, cover and leave in the fridge to marinate for 2 hours.
One each fondue plate place some mustard, remoulade, mixed pickles, olives, pearl onions, chives and lettuce leaves and arrange the marinated ribs on the lettuce leaves.
Place the fat in a fondue pot and heat on a rechaud. Skewer the ribs onto fondue forks and fry in the fat.