Beef Entrecotes with Onions and Cheese Toasts
Ingredients
- Ingredients
- 2 slices Entrecote (each about 200 grams)
- 4 slices Toast
- 2 onions
- 2 slices Pineapple (with some juice, canned)
- 6 Tbsps vegetable oil
- 100 grams Gouda (grated)
- 4 Tbsps Whipped cream
- 1 tsp butter
- salt
- freshly ground peppers
- cayenne pepper
- 2 centiliters Cognac
Preparation steps
Peel onions, cut in half and cut into strips.
Cut pineapple into pieces.
Heat 3 tablespoons of oil in a pan and slowly saute onions until golden brown.
In a small pot, combine cheese with cream, butter and 2 tablespoons of pineapple juice, cook until cheese is melted, stirring, and season with cayenne pepper. Add pineapple chunks and mix well.
Toast bread and and halve diagonally. Spread cheese mixture on top and toast under a broiler for about 5 minutes or until golden brown, watching carefully.
Season meat with salt and pepper and heat remaining oil in a pan, cook meat for about 3-5 minutes per side. Arrange on plates. Deglaze pan with cognac and simmer briefly. Top meat with onions and arrange cheese toasts on a plate. Drizzle meat with sauce and serve.
