Beef and Fig Skewers
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 28 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 cloves garlic cloves (peeled and finely chopped)
- 2 red chili peppers (rinsed; seeded and chopped)
- 6 Tbsps olive oil
- 21 ozs Beef
- 2 Red onions (peeled and quartered)
- 4 fresh, ripe Figs (rinsed and cut into wedges)
- 2 Limes (rinsed and quartered)
- salt
- freshly ground Black pepper
- wooden Skewer (8-inches)
Preparation steps
1.
Combine garlic, peppers and olive oil. Rinse the beef under cold running water and pat completely dry. Using a sharp cut, cut the beef into bite-size cubes. Combine the beef and the olive oil mixture, tossing to coat and marinate for 1 hour.
2.
Soak the wooden skewers in cold water for 30 minutes.
3.
Preheat the grill for grilling.
4.
Thread the beef, onions, figs and limes onto the prepared skewers. Grill for about 3 to 4 minutes per side. Season with salt and pepper. Divide between plates and serve with mixed green salad, if desired.
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