Beef and Onion Skewers

Name: Beef and Onion Skewers
Total time: 1 h 55 min
Yield: 4
Cuisine: Asian
Ingredients: 21 ozs Beef fillet (ready to cook); 0.125 cup soy sauce; 6 Tbsps sesame oil; 1 Tbsp Curry powder; 2 Fennel bulb (quartered, stalk removed and chopped); 1 onion (finely chopped); 6 cloves garlic cloves (2 cloves chopped, 4 cloves quartered); 3 cloves; 0.5 tsp Chili powder; 0.5 cup Coconut milk; 0.25 cup vegetable stock; 1.5 inches fresh ginger (finely sliced)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 55 min.

Ready in

Ingredients

for

servings

Ingredients: 21 ozs Beef fillet (ready to cook); ⅛ cup soy sauce; 6 Tbsps sesame oil; 1 Tbsp Curry powder; 2 Fennel bulb (quartered, stalk removed and chopped); 1 onion (finely chopped); 6 cloves garlic cloves (2 cloves chopped, 4 cloves quartered); 3 cloves; ½ tsp Chili powder; ½ cup Coconut milk; ¼ cup vegetable stock; 1 ½ inches fresh ginger (finely sliced)

How healthy are the main ingredients?

Coconut milk sesame oil garlic clove soy sauce Fennel bulb onion

print shopping list

Preparation steps

Wash the beef and pat dry. Trim and chop into bite-sized pieces.

Make the marinade by mixing the soy sauce, 2 tbsp oil and curry powder. Marinate the meat for approx. 1 hour.

Heat 2 tbsp oil in a wok and fry the fennel quickly. Add the onion, chopped garlic, cloves and chili powder and continue to fry for 2 minutes. Pour on the coconut milk and stock. Cover and simmer over a medium heat for approx. 20 minutes.

Thread the ginger slices, garlic quarters and beef cubes alternately onto wooden skewers. Heat the remaining oil in a pan and fry the skewered meat on all sides.

Place the satay on plates. Check the seasoning of the fennel sauce and serve with the satay.