Beef and Onion Skewers

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Beef and Onion Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
4
Ingredients
21 ozs Beef fillet (ready to cook)
cup soy sauce
6 Tbsps sesame oil
1 Tbsp Curry powder
2 Fennel bulb (quartered, stalk removed and chopped)
1 onion (finely chopped)
6 cloves garlic cloves (2 cloves chopped, 4 cloves quartered)
3 cloves
½ tsp Chili powder
½ cup Coconut milk
¼ cup vegetable stock
1 ½ inches fresh ginger (finely sliced)

Preparation steps

1.
Wash the beef and pat dry. Trim and chop into bite-sized pieces.
2.
Make the marinade by mixing the soy sauce, 2 tbsp oil and curry powder. Marinate the meat for approx. 1 hour.
3.
Heat 2 tbsp oil in a wok and fry the fennel quickly. Add the onion, chopped garlic, cloves and chili powder and continue to fry for 2 minutes. Pour on the coconut milk and stock. Cover and simmer over a medium heat for approx. 20 minutes.
4.
Thread the ginger slices, garlic quarters and beef cubes alternately onto wooden skewers. Heat the remaining oil in a pan and fry the skewered meat on all sides.
5.
Place the satay on plates. Check the seasoning of the fennel sauce and serve with the satay.