Beef Skewers

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Beef Skewers
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
456
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie456 cal.(22 %)
Protein34 g(35 %)
Fat33 g(28 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage0.9 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E7.2 mg(60 %)
Vitamin K2.4 μg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin16.4 mg(137 %)
Vitamin B₆0.4 mg(29 %)
Folate21 μg(7 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.8 μg(20 %)
Vitamin B₁₂6.9 μg(230 %)
Vitamin C3 mg(3 %)
Potassium663 mg(17 %)
Calcium30 mg(3 %)
Magnesium43 mg(14 %)
Iron3.9 mg(26 %)
Iodine11 μg(6 %)
Zinc8 mg(100 %)
Saturated fatty acids10.9 g
Uric acid175 mg
Cholesterol144 mg
Complete sugar2 g

Ingredients

for
4
For the skewers
1 garlic clove
2 shallots
600 grams Ground beef
salt
1 Tbsp sweet ground paprika
1 egg
breadcrumbs
vegetable oil
For serving
2 Red onions
2 Pickled cucumbers
How healthy are the main ingredients?
garlic cloveshallotsalteggonion

Preparation steps

1.

For the skewers: Peel and very finely chop garlic and shallots. Knead together ground beef, salt, garlic, shallots, paprika and egg, add breadcrumbs as needed until dough has moldable consistency. Form meatballs, pierce lengthwise with metal skewers, brush with oil and cook each side on hot grill for 8-10 minutes.

2.

Peel and coarsely chop red onion. Cut dill pickles into fan shape and arrange on plates with chopped onion. Add skewers to plates and serve.