Beef and Balsamic Onion Sandwich

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Beef and Balsamic Onion Sandwich
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Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
666
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie666 cal.(32 %)
Protein55 g(56 %)
Fat25 g(22 %)
Carbohydrates54 g(36 %)
Sugar added0 g(0 %)
Roughage10.3 g(34 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E4.1 mg(34 %)
Vitamin K267.5 μg(446 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.5 mg(45 %)
Niacin22 mg(183 %)
Vitamin B₆0.8 mg(57 %)
Folate134 μg(45 %)
Pantothenic acid1.1 mg(18 %)
Biotin14 μg(31 %)
Vitamin B₁₂9.8 μg(327 %)
Vitamin C34 mg(36 %)
Potassium1,723 mg(43 %)
Calcium95 mg(10 %)
Magnesium109 mg(36 %)
Iron6.2 mg(41 %)
Iodine10 μg(5 %)
Zinc9.9 mg(124 %)
Saturated fatty acids7.4 g
Uric acid253 mg
Cholesterol98 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
5 Red onions (cut into rings)
4 Tbsps olive oil
1 tsp Mustard seed
¼ cup Red wine
3 Tbsps balsamic vinegar
4 Steak approx. 120 g each (e. g. ribeye)
8 slices white Bread
4 Lettuce (e. g. lollo rosso; shredded)
2 Tomatoes (sliced)
How healthy are the main ingredients?
olive oilTomato

Preparation steps

1.
Fry the onions in 2 tbsp oil for 4-5 minutes. Add the mustard seeds and quench with red wine.
2.
Add the balsamic vinegar and simmer for approx. 10 minutes. If necessary add a little water. Season with salt and ground black pepper.
3.
Season the steaks with salt and ground black pepper and fry in the remaining oil for 1-2 minutes.
4.
Cover four slices of bread with the lettuce and tomatoes. Add the steaks and the onions and then place the other slice of bread on top.

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