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Sausage with Batter Pudding

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Sausage with Batter Pudding
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
391
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie391 kcal(19 %)
Protein12.15 g(12 %)
Fat23.35 g(20 %)
Carbohydrates31.3 g(21 %)
Sugar added0 g(0 %)
Roughage0.64 g(2 %)
Vitamin A103.82 mg(12,978 %)
Vitamin D2.21 μg(11 %)
Vitamin E2.68 mg(22 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.29 mg(26 %)
Niacin3.07 mg(26 %)
Vitamin B₆0.09 mg(6 %)
Folate38.82 μg(13 %)
Pantothenic acid0.54 mg(9 %)
Biotin2.79 μg(6 %)
Vitamin B₁₂1.01 μg(34 %)
Vitamin C2.77 mg(3 %)
Potassium218.08 mg(5 %)
Calcium152.42 mg(15 %)
Magnesium20.16 mg(7 %)
Iron0.88 mg(6 %)
Iodine47.97 μg(24 %)
Zinc1.01 mg(13 %)
Saturated fatty acids8.83 g
Cholesterol121.18 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1 cup
plain flour
1 teaspoon
2
1 cup
3 tablespoons
8
small Sausage (approx. 500 g)
1
small onion diced (optional)

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Sieve the flour, baking powder and salt into a mixing bowl. Create a well in the middle and add the eggs and a little milk to the well. Slowly mix everything together working from the middle outwards. Then stir in the remaining milk so that a liquid batter is created.
3.
Heat the lard in a frying pan or oven-proof pot. Pierce the sausages and fry in the hot fat until golden brown. Remove the sausages from the pot and fry the onions in the meat juice if using. Pour the batter over the top and add the sausages.
4.
Bake for 20 to 25 min until the batter is golden brown and crispy. Serve hot.