Barley Soup with Pine Nuts and Bacon

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Barley Soup with Pine Nuts and Bacon
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
For the soup
100 grams
smoked Pancetta
1
1 tablespoon
1 liter
1
200 grams
2 tablespoons
finely chopped Parsley
2 tablespoons
For garnish
2 tablespoons
Pine nuts (toasted)
3 tablespoons
freshly grated Parmesan

Preparation steps

1.

For the soup, cut the bacon into thin strips. Peel the onion and chop finely. Sauté bacon and onion in a pot in hot oil until light brown. Pour in the broth, add the bay leaf and bring to a boil. Rinse the barley in a colander, add to the soup, cover and simmer about 1 hour.

2.

Finally, remove the bay leaf, add the herbs to the soup and season with salt and pepper.

3.

Distribute soup in bowls and serve sprinkled with pine nuts and Parmesan.