Barley Soup with Pine Nuts and Bacon

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Barley Soup with Pine Nuts and Bacon
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
For the soup
100 grams smoked Pancetta
1 onion
1 tablespoon vegetable oil
1 liter Beef broth
1 bay leaf
200 grams Pearl barley
2 tablespoons finely chopped parsley
2 tablespoons scallions
salt
peppers
For garnish
2 tablespoons Pine nuts (toasted)
3 tablespoons freshly grated Parmesan
How healthy are the main ingredients?
onionparsleysaltPine nutsParmesan

Preparation steps

1.

For the soup, cut the bacon into thin strips. Peel the onion and chop finely. Sauté bacon and onion in a pot in hot oil until light brown. Pour in the broth, add the bay leaf and bring to a boil. Rinse the barley in a colander, add to the soup, cover and simmer about 1 hour.

2.

Finally, remove the bay leaf, add the herbs to the soup and season with salt and pepper.

3.

Distribute soup in bowls and serve sprinkled with pine nuts and Parmesan.