Barley Soup with Pine Nuts and Bacon

Name: Barley Soup with Pine Nuts and Bacon
Total time: 1 h 25 min
Yield: 4
Ingredients: 100 grams smoked Pancetta; 1 onion; 1 Tbsp vegetable oil; 1 l Beef broth; 1 bay leaf; 200 grams Pearl barley; 2 Tbsps finely chopped parsley; 2 Tbsps scallions; salt; peppers; 2 Tbsps Pine nuts (toasted); 3 Tbsps freshly grated Parmesan

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Health Score:

7,9 / 10

Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 1 hr 25 min.

Ready in

Ingredients

for

each

For the soup: 100 grams smoked Pancetta; 1 onion; 1 Tbsp vegetable oil; 1 l Beef broth; 1 bay leaf; 200 grams Pearl barley; 2 Tbsps finely chopped parsley; 2 Tbsps scallions; salt; peppers

For garnish: 2 Tbsps Pine nuts (toasted); 3 Tbsps freshly grated Parmesan

How healthy are the main ingredients?

Pine nuts Parmesan parsley onion salt

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Preparation steps

For the soup, cut the bacon into thin strips. Peel the onion and chop finely. Sauté bacon and onion in a pot in hot oil until light brown. Pour in the broth, add the bay leaf and bring to a boil. Rinse the barley in a colander, add to the soup, cover and simmer about 1 hour.

Finally, remove the bay leaf, add the herbs to the soup and season with salt and pepper.

Distribute soup in bowls and serve sprinkled with pine nuts and Parmesan.