Barley Bacon Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 100 grams Barley grain
- 1 onion
- 75 grams fatty Bacon
- salt
- freshly ground peppers
- Nutmeg
- ¾ l Beef broth
- ½ stalk Leeks
- 1 carrot
- ¼ Celery root
- 2 waxy potatoes
- Chives (for garnishing)
Preparation steps
1.
Rinse the barley and drain well. Peel the onion and chop finely. Dice the bacon and fry in a dry pan until crispy. Add the barley and onions to the pan and season with salt, pepper, and nutmeg. Add the broth and simmer for 20-25 minutes over low heat.
2.
Meanwhile rinse and chop the leeks. Peel and dice the carrots, celery and potatoes. Add the vegetables to the soup and simmer for another 20 minutes. Season again to taste and serve in bowls, garnished with chives.
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